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| Bartons
Sample Dinner Menu |
|
Sweetcorn
and Butternut Chowder with Parmesan Wafer
Smoked Gressinghm Duck Salad with Redcurrant Dressing
Fresh Tomato, Parsley and Goats Cheese Tart
Steamed Mussels with Spicy Tomato and Coriander Sauce
Home-made Chicked Liver and Brandy Pate with Whiskey Orange Marmalade
|
£3.00
£4.25
£3.50
£4.50
£3.95
|
|
|
Spiced
Lamb Shanks with Braised Black Lentils
Chicken Breast wrapped in Smoked Bacon served on Roasted Parmesan
Potatoes
Salmon Fillet wrapped in Filo Pastry with Dill Butter Sauce
Roasted Pepper stuffed with Chestnut Mushroom Risotto served with
side salad
Chargrilled Steak with a rich Shallot Gravy, Baked Duxelle Mushroom,
Roast Baby Tomatoes and Mustard Mash |
£12.95
£11.95
£11.50
£9.95
|
|
8oz
Sirloin
8oz Fillet
16oz T-bone |
£12.95
£14.95
£16.95 |
|
|
| All
main course dishes are served with a selection of seasonal vegetables
and potatoes |
|
|
Banoffee
Cheesecake served with Double Cream
Vanilla Creme Brulee
Poached Pear with Vanilla Ice Cream and Red Wine Syrup
Iced Chocolate Souffle
Cheese Platter served with Oatcakes
Dessert Wine - Muscat de Saint Jean de Minervois
Coffee and Home-made Tablet |
£3.50
£3.50
£3.50
£3.50
£4.50
£2.50
£1.45
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site was designed by Dida
Design
Updated 23 March 2002
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